Menus
We are operating 7 days a week from 11:00am to 3:00pm and from 5:00pm to 10:00pm.
Lunch
PrintSalads & Appetizers
Soup Made Fresh Daily
| 9.00 |
Inquire about our Chefs creation
Calamari Fritti
| 19.00 |
Breaded and fried calamari served with spicy marinara sauce and lemon
Garlic Bread
| 5.00 | ||
| with cheese | 8.00 |
Toasted garlic bread topped with mixed cheese
Romana
| 15.00 |
Meatballs served in tomato sauce with shared parmigiano and crostini
Verdi Salad
| 15.00 |
A mix of arugula, lettuce, tomato, cucumber, red onions, goat cheese, balsamic sauce
Kale Salad
| 15.00 |
Kale hearts, croutons, shaved asiago cheese tossed in a creamy garlic dressing
Caesar Salad
| 15.00 |
Caesar Salad with croutons and home-made dressing
Add grilled chicken to any salad
| 8.00 |
Omelette
We use free-range eggs and smoked bacon omelette
Shakshuka Eggs
| 18.00 |
Shakshuka eggs poached in tomato garlic chile feta cheese and spinach oil olive tapenade
Veggie Omelette
| 17.00 |
This omelette appeals to everyone, with sautéed mushrooms, caramelized onions, served with our home style potatoes, peppers, spinach, asparagus
Cheddar N Mushroom Omelete
| 18.00 |
A real delight with cheddar cheese, green onions, home style potatoes and sauteed mushrooms
Steak & Eggs
| 21.00 |
Grilled NEw York steak, 2 fried eggs and house salad onions
Smoked Salmon
| 20.00 |
Red onions, mix peppers, home fries and house salad
Lobster Omelette
| 22.00 |
A generous portion of gently sautéed lobster, brie cheese hollandaise sauce, served with our home style potatoes and green onions
Wood Burning Gourmet Pizza
Wood Oven Gourmet Pizza
Margherita
| 17.00 |
Tomato sauce, fior di-latte, fresh basil
Pepperoni
| 20.00 |
Pepperoni, mushrooms, tomato sauce, mozarella
Rome
| 19.00 |
Goat cheese, mozarella, grilled eggplant, roasted peppers, arugula, tomato sauce
Verdi
| 22.00 |
Pesto sauce, mozarella, goat cheese, chicken, roasted peppers
Calabrese
| 20.00 |
Grilled sausage, baby arugula, goat cheese, bell peppers, tomato sauce, mozzarella
Pasta
Gluten free pasta available - add $3.00
Penne alla Vodka
| 19.00 |
Smoked salmon sautéed with roasted garlic, a splash of Vodka, leeks, fresh tomatoes, aged parmesan in a rose sauce
Penne Gorgonzola
| 20.00 |
Grilled chicken, mushrooms, gorgonzola, peas, parmesan, leeks, aged parmesan, cream sauce
Fettuccine Verdi
| 22.00 |
Fettuccini, grilled chicken, goat cheese, roasted garlic, baby spinach and pesto in a while wine sauce, parmesan
Spaghetti Primavera
| 17.00 |
Broccoli, roasted leeks, artichokes, black olives, sun dried tomatoes, mushrooms, aged parmesan in a white wine tomato sauce
Lasagna bolognese
| 17.00 |
Bell peppers, mozzarella cheese, meat, tomato sauce
Fettuccini Mushroom
| 17.00 |
Mixed mushrooms, red wine cream sauce, truffle oil, parmesan
Gnocchi
| 17.00 |
Gorgonzola cream or tomato sauce, parmesan
Entrees
Veal Marsala or Lemon
| 29.00 |
Veal sauteed with marsala wine, vegetables, and mashed potatoes
Chicken Lemon
| 27.00 |
Chicken breast with a lemon white wine cream sauce. Served with vegetables and potatoes
Salmon
| 28.00 |
Pan-roasted salmon with garlic, lemon oil, served with mashed potato, vegetables and home made sauce
Veal Parmesan or Chicken
| 26.00 |
San Marzano tomato, mozzarella and basil with spaghetti in tomato sauce
Kids Menu
French Fries
| 9.00 |
Kids Pasta Alfredo/Butter/Tomato Sauce
| 16.00 |
Cheese Pizza
| 16.00 |
Chicken Fingers with Fries
| 16.00 |
Brunch
PrintSoup & Salad
Soup of the Day
| 8.00 |
Caesar Salad
| 15.00 |
Caesar Salad with croutons and home-made dressing
House Salad
| 15.00 |
Mix green, tomato, onion, cucumbers, serve with balsamic dressing
Verdi Salad
| 15.00 |
Avocado, arugula, chili, tomatoes, red onion, goat cheese in an orange chorus dressing
Grilled Cheese Sandwich
| 17.00 |
Cheddar cheese, bacon, serve with roasted potato or village
French toast with fruit salad
| 17.00 |
add grilled chicken to any salad $8
Bruschetta
| 12.00 |
Diced roma tomatoes, mozzarella cheese, garlic, herbs and olive oil
Calamari Fritti
| 18.00 |
Breaded and fried calamari served with spicy marinara sauce and lemon
Chicken & Veg Wrap
| 18.00 |
Served with roasted potatoes and salad
BREAKFAST
Two Eggs
| 17.00 |
Any style, served with bacon, roasted potatoes and salad
Lobster Omelete
| 22.00 |
Roasted potatoes and salad
Western Omelete
| 18.00 |
Mushroom, bell pepper, onions, spinach, asparagus, cherry tomato, roasted potatoes and salad
Shakshuka Eggs
| 18.00 |
Eggs poached in tomato, garlic, chile oil, olive lapenade, feta cheese and spinach
Avocado Omelete
| 18.00 |
Spinach, feta cheese, served with roasted potatoes and salad
Dinner
PrintSalads & Appetizers
Soup Made Fresh Daily
| 10.00 |
Inquire about our Chefs creation
Bruschetta
| 14.00 |
Diced roma tomatoes, mozzarella, garlic, herbs and olive oil
Garlic Bread with Cheese (no cheese - $5.00)
| 9.00 |
Toasted garlic bread topped with mixed cheese
Caprese Salad
| 17.00 |
Slices tomatoes and fior di-latte on a bed of organic mixed greens in a pesto vinagrette dressing
Verdi Salad
| 15.00 |
A mix of arugula, lettuce, tomato, cucumber, red onions, goat cheese, balsamic sauce
Kale Salad
| 15.00 |
Kale hearts, croutons, shaved asiago cheese tossed in a creamy garlic dressing
Caesar Salad
| 15.00 |
Caesar Salad with croutons and home-made dressing
Add grilled chicken to any salad
| 8.00 |
Calamari Fritti
| 19.00 |
Breaded and fried calamari served with spicy marinara sauce and lemon
Romana
| 15.00 |
Meatballs served in tomato sauce with shared parmigiano and crostini
Grilled Calamari
| 18.00 |
Grilled calamari with sundried tomatoes, capers, Kalamata olives, cherry tomatoes and a balsamic reduction
Antipasto
| 23.00 |
Prosciutto, gorgonzola, asiago, kalamata olives, grilled vegetables, roasted peppers, tomato, salami
Steamed Mussels
| 16.00 |
Mussels steamed with fennel in a wine tomato, mixed herbs and garlic crostini
Pasta
Gluten free pasta available - add $3.00
Seafood Linguini
| 28.00 |
A mix of calamari rings, mussels, shrimps, scallops, fresh tomatoes, leeks, aged parmesan in a while wine herb rose sauce
Penne alla Vodka
| 22.00 |
Smoked salmon sautéed with roasted garlic, a splash of Vodka, leeks, fresh tomatoes, aged parmesan in a rose sauce
Pappardelle Riviera
| 22.00 |
Strips of beef tenderloin seared with roasted peppers, baby spinach, mixed mushrooms, leeks, fresh basil, aged parmesan in a shiraz red wine tomato sauce
Penne Gorgonzola
| 22.00 |
Grilled chicken, mushrooms, gorgonzola, peas, parmesan, leeks, aged parmesan, cream sauce
Spaghetti Primavera
| 20.00 |
Broccoli, roasted leeks, artichokes, black olives, sun dried tomatoes, mushrooms, aged parmesan in a white wine tomato sauce
Ravioli
| 27.00 |
Ravioli stuffed with meat lobster in a sauce of fish stock and cream, truffle essence, leeks, aged parmesan, finished with butter sauce
Fettuccine Verdi
| 23.00 |
Fettuccini, grilled chicken, goat cheese, roasted garlic, baby spinach and pesto in a while wine sauce, parmesan
Lasagna bolognese
| 19.00 |
Bell peppers, mozzarella cheese, meat, tomato sauce
Entrees
Veal Marsala or Lemon
| 29.00 |
Veal sauteed with marsala wine, vegetables, and mashed potatoes
Chicken Lemon
| 27.00 |
Chicken breast with a lemon white wine cream sauce. Served with vegetables and potatoes
Salmon
| 28.00 |
Pan-roasted salmon with garlic, lemon oil, served with mashed potato, vegetables and home made sauce
Osso Bucco
| 35.00 |
Braised veal shank with vegetable risotto
Veal Parmesan or Chicken
| 26.00 |
San Marzano tomato, mozzarella and basil with spaghetti in tomato sauce
Carre di Agnello
| 47.00 |
Herb crusted Australian lamb, roasted garlic red wine sauce
Capesante
| 29.00 |
Seared scallops, shrimps, risotto, tomato, lime basil rose sauce
Bistecca
| 33.00 |
8 oz Black Angus N.Y. Steak, mushroom with mashed potato, seasonal vegetables, shiraz red wine
Wood Burning Gourmet Pizza
Substitutions extra charge
Margarita
| 18.00 |
Tomato sauce, fior di-latte, fresh basil
Funghi
| 23.00 |
Cremini mushrooms, portobello mushrooms, goat cheese, cream sauce, mozzarella
Venice
| 20.00 |
Ground beft, red onion, red pepper and green pepper, mozzarella, mushrooms, tomato sauce
Napoli
| 22.00 |
Prosciutto, roasted peppers with arugula shaved parmigiano cheese, tomato sauce
Verdi
| 22.00 |
Pesto sauce, mozzarella, goat cheese, chicken, roasted peppers
Calabrese
| 23.00 |
Grilled sausage, baby arugula, goat cheese, bell peppers, tomato sauce, mozzarella
Pepperoni
| 21.00 |
Pepperoni, mushrooms, tomato sauce, mozzarella
Rome
| 22.00 |
Goat cheese, mozzarella, grilled eggplant, roasted peppers, arugula, tomato sauce
Kids Menu
Substitutions extra charge
French Fries
| 9.00 |
Kids Pasta Alfredo/Butter/Tomato Sauce
| 15.00 |
Cheese Pizza
| 15.00 |
Chicken Fingers with Fries
| 16.00 |
Wines
PrintWines
White wine
Chilensis Reserva(Costa Blanca)
Sauvignon Blanc, Chile 2017
Paradiso
Pinot Grigio, Italy 2017
Mchpherson
Chardonnay, Australia 2017
Rosehall Run Righteous Dude
Riesling, Canada 2017
Clifford Bay(Marlborough)
Sauvignon Blanc, New Zealand 2016
Domaine Ellevin
Petit Chablis, France 2016
Toschi
Chardonnay, California 2016
Red Wine
Toschi
Pinot Noir, California 2015
La Florencia
Malbec, Argentina 2016
Poco a Poco
Tempranillo, Spain 2017
Duca di Saragnano
Chianti, Italy 2015
Toschi
Cabernet Sauvignon, California 2016
Sevola Grande
Ripasso Valpolicella, Italy 2015
Wakefield - Promise Land
Shiraz, Australia 2016
Chilcas Reserva
Cabernet Sauvignon, California 2016
Macpherson
Shiraz, Australia 2017
Rocca Delle Macie Classico
Chianti, Italy 2014
Duca Di Saragnano Classico
Chianti, Italy 2014
Zardini Amarone
Della Valpolicella, Italy 2013
Piccini Brunello
Di Montalcino, Italy 2012
Tenute Barolo
Di Montalcino, Italy 2013
Sparkling
Trevisana
Prosecco, Italy
Veuve Cliquot
Champagne, France
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
