Verdi
Lunch
Appetizers
Zuppa del Giorno
9.00
Inquire about our Chefs creation
Bruschetta
12.00
Toasted garlic crostini topped with diced tomatoes and goat cheese
Garlic Bread with Cheese (no cheese - 5.00 $)
8.00
Toasted garlic bread topped with mixed cheese
Grilled Calamari
17.00
Grilled calamari with sundried tomatoes, capers, kalamata olives, cherry tomatoes, and a balsamic reduction
Calamari Fritti
16.00
Spicy marinara
Portobello Salad
16.00
Grilled portobello mushrooms filled with pan roasted vegetables, asiago, and marinated tomatoes
Cozze vin Bianco e Crostini
17.00
PEI mussels, white wine sauce, and garlic crostini
Delicious Fries
13.50
Fresh fries with creamy sauce, mushrooms, and mozarella
Salads
Caprese Salad
16.00
Sliced tomatoes and bocconcini cheese on a bed of organic mixed greens in a pesto vinaigrette dressing
Caesar Salad
14.00
Caesar salad with croutons and home-made dressing
Verdi Mista
14.00
Spring mix babe green salad, sundried tomato, balsamic vinaigrette, toasted candied walnuts
Omelette
Smoked Salmon Omelette
18.00
With spinach, red pepper, and mozzarella cheese
Avocado Omelette
18.00
With spinach, red onion, and mozzarella cheese
Verdi Omelette
17.00
Ham and cheese with tomato and asparagus
Eggs Benedict
17.00
Choice of bacon or smoked salmon. Served with salad or fries
Lobster Omelette
23.00
With Brie cheese and green onions
Pizza
Wood Oven Gourmet Pizza
Calabrese
19.00
Grilled sausage, baby arugula, goat cheese, bell peppers, tomato sauce, mozzarella, red and green peppers
Tri-colore
19.00
Tomato sauce, cheese, pepperoni, and green peppers
Funghi
19.00
Cremini mushrooms, Portobello mushrooms, goat cheese, and cream sauce
Pasta
Gluten free corn pasta - $2.00 extra
Fettuccine Alfredo
18.00
Grilled chicken, cream, white wine, cheese, parmasen
Spaghetti Carbonara
17.00
Prosciutto, pancetta, garlic extra virgin olive oil, egg yolk, Parmigiano cheese
Penne Alla Vodka
17.00
Penne with prosciutto, pancetta, and a tomato vodka rose sauce
Entrees
Chicken Lemon
21.00
Chicken breast with a lemon white wine cream sauce. Served with vegetables and potatoes
Veal Marsala
23.00
Veal sauteed with marsala wine, vegetables, and mashed potatoes
Salmon
24.00
Pan-roasted salmon with garlic, spinach, and lemon oil. Served with mashed potato and vegetables