Verdi Lunch

Appetizers

Zuppa del Giorno

9.00
Inquire about our Chefs creation

Bruschetta

12.00
Toasted garlic crostini topped with diced tomatoes and goat cheese

Garlic Bread with Cheese (no cheese - 5.00 $)

8.00
Toasted garlic bread topped with mixed cheese

Grilled Calamari

17.00
Grilled calamari with sundried tomatoes, capers, kalamata olives, cherry tomatoes, and a balsamic reduction

Calamari Fritti

16.00
Spicy marinara

Portobello Salad

16.00
Grilled portobello mushrooms filled with pan roasted vegetables, asiago, and marinated tomatoes

Cozze vin Bianco e Crostini

17.00
PEI mussels, white wine sauce, and garlic crostini

Delicious Fries

13.50
Fresh fries with creamy sauce, mushrooms, and mozarella

Salads

Caprese Salad

16.00
Sliced tomatoes and bocconcini cheese on a bed of organic mixed greens in a pesto vinaigrette dressing

Caesar Salad

14.00
Caesar salad with croutons and home-made dressing

Verdi Mista

14.00
Spring mix babe green salad, sundried tomato, balsamic vinaigrette, toasted candied walnuts

Omelette

Smoked Salmon Omelette

18.00
With spinach, red pepper, and mozzarella cheese

Avocado Omelette

18.00
With spinach, red onion, and mozzarella cheese

Verdi Omelette

17.00
Ham and cheese with tomato and asparagus

Eggs Benedict

17.00
Choice of bacon or smoked salmon. Served with salad or fries

Lobster Omelette

23.00
With Brie cheese and green onions

Pizza

Wood Oven Gourmet Pizza

Calabrese

19.00
Grilled sausage, baby arugula, goat cheese, bell peppers, tomato sauce, mozzarella, red and green peppers

Tri-colore

19.00
Tomato sauce, cheese, pepperoni, and green peppers

Funghi

19.00
Cremini mushrooms, Portobello mushrooms, goat cheese, and cream sauce

Pasta

Gluten free corn pasta - $2.00 extra

Fettuccine Alfredo

18.00
Grilled chicken, cream, white wine, cheese, parmasen

Spaghetti Carbonara

17.00
Prosciutto, pancetta, garlic extra virgin olive oil, egg yolk, Parmigiano cheese

Penne Alla Vodka

17.00
Penne with prosciutto, pancetta, and a tomato vodka rose sauce

Entrees

Chicken Lemon

21.00
Chicken breast with a lemon white wine cream sauce. Served with vegetables and potatoes

Veal Marsala

23.00
Veal sauteed with marsala wine, vegetables, and mashed potatoes

Salmon

24.00
Pan-roasted salmon with garlic, spinach, and lemon oil. Served with mashed potato and vegetables