APPETIZERS
Bruschetta
| 10.00 |
Toasted garlic crostini topped with diced tomatoes and goat cheese
Garlic Bread with Cheese
| 8.00 |
No cheese - $5.00
Toasted garlic bread topped with mixed cheese
Toasted garlic bread topped with mixed cheese
Grilled Calamari
| 17.00 |
Grilled calamari with sundried tomatoes, capers, Kalamata olives, cherry tomatoes, and a balsamic reduction
SALADS
Caesar Salad
| 14.00 |
Caesar salad with croutons and home-made dressing
Caprese Salad
| 16.00 |
Sliced tomatoes and bocconcini cheese on a bed of organic mixed greens in a pesto vinaigrette dressing
Portobello Salad
| 16.00 |
Grilled portobello mushrooms filled with pan roasted vegetables, asiago and marinated tomatoes
WOOD BURNING GOURMET PIZZA
Margherita
| 17.00 |
Tomato sauce, mozzarella, bocconcini, fresh basil
Ortolano
| 19.00 |
Tomato sauce, cheese, sausage, mushrooms, red onions
Rustica
| 22.00 |
Tomato sauce, cheese, red and green peppers, Kalamata olives, Italian sausage
Herb Pesto
| 24.00 |
Pesto sauce, Mozzarella, goat cheese, grilled eggplant, chicken, tomato slices
Calabrese
| 19.00 |
Grilled sausage, baby arugula, goat cheese, bell peppers, tomato sauce, mozzarella, red paper and green paper
Milano
| 22.00 |
Tomato sauce, mozzarella, sundried tomato, chicken, red onion, basil
Preferito
| 22.00 |
Tomato sauce, cheese, mushrooms, prosciutto, red onion, pineapple
PASTA
Gluten free corn pasta - $2.00 extra
Spaghetti Carbonara
| 19.00 |
Prosciutto, pancetta, garlic extra virgin olive oil, egg yolk, Parmigiano cheese
Fettuccini Mushroom
| 20.00 |
Mixed mushrooms, red wine cream, truffle oil, parmesan
Gnocchi
| 17.00 |
Gorgonzola cream or tomato sauce, parmesan
Fettuccine Alfredo
| 20.00 |
Grilled chicken, cream, white wine, cheese, parmesan
Penne Alla Vodka
| 20.00 |
Penne with prosciutto, pancetta and a tomato vodka rose sauce
Fettuccine Bolognese
| 18.00 |
Fettuccine with a tomato and red wine meat sauce, parmesan
Penne Gorgonzola
| 21.00 |
Grilled chicken, mushrooms, gorgonzola, tomato, parmesan, rose sauce
Fettuccini Verdi
| 22.00 |
Fettuccini, grilled chicken, goat cheese, roasted garlic, baby spinach and pesto sauce in a white wine cream sauce, parmesan
Risotto Mushroom
| 20.00 |
Mixed mushrooms, truffle oil Italian rice, parmesan
ENTREES
Veal Marsala
| 26.50 |
Veal sautéed with marsala wine, vegetables and mashed potatoes
Chicken Lemon
| 24.00 |
Chicken breast with a lemon white wine cream sauce, served with vegetables and potatoes
Salmon
| 27.00 |
Pan-roasted salmon with garlic, spinach and lemon oil, served with rice and vegetables
Osso Bucco
| 28.00 |
Braised veal shank with vegetable risotto